Sweet and sour taste【Sauerkraut Fish】

Overview

How to cook Sweet and sour taste【Sauerkraut Fish】 at home

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• dinner with friends
• guizhou cuisine
• summer recipes
• lunch
• chili
• garlic
• onions
• salt
• sauerkraut
• yellow ancient fish
• ginger

Ingredients

Steps

1. 1 Wash and cut the sauerkraut and set aside

   

2. 2 yellow old fish

   

3. 3 Cut the yellow fish into cubes. Because the surface of the fish is relatively slippery, be careful with your hands when cutting

   

4. 4 Heat a pan, pour a little oil, add onion, ginger, garlic and chili and stir-fry until fragrant

   

5. 5 Pour in the pickled cabbage sticks and stir-fry

   

6. 6 Pour in the fish, add appropriate amount of salt, and continue to stir-fry

   

7. 7 Add the pickled cabbage leaves, pour in enough water, and cook over medium heat for about 10 minutes