Homemade red bean paste
Overview
I especially like red bean paste snacks. The homemade red bean paste filling is much more delicious than the purchased ones. It is clean and hygienic and has no preservatives. The red bean flavor is rich and fragrant. The red bean paste is suitable for all desserts. It is not difficult to make. It only needs a little patience. I fried the red bean paste filling today and then made the red bean paste buns immediately. It is really good to make it yourself!
Tags
Ingredients
Steps
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Wash the red beans and soak them in water overnight.
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Put it into a saucepan and add water to just cover the red beans.
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Press the high heat button to start cooking the beans, then turn the pot to medium heat and cook until the beans are cooked and tender.
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Put it into the wall breaking machine and stir. If it can't stir, add less water until it can turn.
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Pour 70 grams of corn oil into a non-stick pan, add the mashed beans and start stir-frying over medium-low heat.
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Be patient and use a spatula to stir constantly to prevent it from burning.
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Add 100 grams of white sugar and 80 grams of maltose and continue frying.
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The amount of sugar at this time was slightly sweet, so I added another 30 grams of brown sugar and continued frying.
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Stir-fry until it is very thick. You can feel a lot of resistance when stirring, and you can see that the bottom of the pot becomes very clean when you use a shovel to scoop it up.
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Continue frying until it is completely formed into a ball and the pan is very clean, then you are done.
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Pour it into a plate and scrape it with a spatula to make it look better. Let it cool and put it in the refrigerator. I also used some to make red bean paste buns and ate some of it directly after frying it. I couldn't help but eat some after I finished it because it was so delicious. I scraped it with a spatula and it looked like a tower~
