Bean Paste and Sesame Pancake

Overview

Today's breakfast is a bit mixed. The bean paste and sesame pancakes are quite delicious and not difficult to make. I just put in less bean paste filling. It would be more delicious if I put more bean paste filling. It is full of sesame seeds and looks very fragrant.

Tags

• pastries
• side dishes
• home cooking
• egg
• flour
• oil
• red bean paste
• white sesame

Ingredients

Steps

1. 1 Heat the flour and stir it into flocculent form

   

2. 2 Knead the dough into dough, cover it with a plastic bag and let it rest for a while

   

3. 3 Knead the dough into a long strip and cut into small pieces of equal size

   

4. 4 Roll into round cake

   

5. 5 Place the bean paste filling in the middle, pinch the edges and shape into a round shape with your hands

   

6. 6 Beat an egg and dip the smooth side of the wrapped pancake into the egg liquid

   

7. 7 Then dip it in sesame seeds and press it slightly

   

8. 8 Put a small amount of oil in the pan and fry on both sides over low heat

   

9. 9 Take it out of the pan and start eating~