Braised bitter melon with pickled vegetables ♥ Haha bitter melon 7
Overview
In addition to its strong smell, prunes can be enhanced to a high level of sweetness, which is an important reason why it is paired with bitter melon. And this lovely one is definitely the texture of bitter gourd that is soft and glutinous like fatty pork, and it is not greasy when eaten cold~
Tags
Ingredients
Steps
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Open the whole roll of prunes and rinse them under the tap to remove the sediment
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Squeeze the prunes dry and cut into pieces
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Remove the seeds from the bitter melon and cut into long strips. Crack the garlic and mince it
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Heat the oil in a pan and fry the minced garlic until fragrant, then add the prunes and stir-fry until fragrant
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Add all the seasonings and dissolve evenly, add 1/2 cup of water and bring to a boil
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Add the bitter melon pieces, mix well, cook over low heat for 15 minutes, until cooked and soft.