Taiwanese hand cakes

Overview

I don’t know since when, Taiwanese hand pancakes are everywhere in the streets (really related to Taiwan). I bought one on the street and it was really good, so I made it myself. It’s simple and delicious, better than the incense sticks. I made a few pancake embryos and refrigerated them. In the morning, I just rolled them out and baked them in an electric pan, then added eggs, ham, lettuce, and tomato sauce. A nutritious, clean and hygienic breakfast was born

Tags

• staple food
• home cooking
• taiwanese food
• taiwanese snacks
• cold water
• edible oil
• egg
• flour
• ham sausage
• lettuce
• boiling water
• salt

Ingredients

Steps

1. 1 Pour appropriate amount of flour into the basin

   

2. 2 Slowly add boiling water and stir continuously with chopsticks to form a dough.

   

3. 3 Add a little cold water and knead the dough until smooth

   

4. 4 Divide the dough into six small portions (divided according to the size of the dough)

   

5. 5 Take out one part and roll it into a very thin dough

   

6. 6 Sprinkle cooking oil and salt evenly on the dough,

   

7. 7 Roll up the dough into a long tube shape.

   

8. 8 Roll the rolled strip into a lollipop shape.

   

9. 9 Roll it out and roll it into a pancake.

   

10. 10 Pour a little oil into the electric baking pan, put in the cake embryo, and cook until both sides are golden brown. You can also fry eggs, fry ham, and wash lettuce or something.

    

11. 11 After frying, add lettuce, eggs, ham, and sauce according to personal taste. The delicious hand pancakes are done. Enjoy it slowly.