White Christmas

Overview

Christmas is coming soon, let’s make one in advance

Tags

• baking
• corn flour
• corn oil
• dry pest
• egg white
• egg yolk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Put the egg whites and egg yolks into two clean, water-free and oil-free stainless steel basins

   

2. 2 Add corn oil and milk to the egg yolks and stir evenly, then add flour and stir evenly. Do not draw circles on the plaque. Stir evenly using irregular techniques and set aside

   

3. 3 Squeeze a few drops of lemon juice into the egg whites and beat until coarse foam, then add sugar in three batches and beat until stiff peaks

   

4. 4 Add the beaten egg whites to the egg yolk paste in three batches and mix evenly. Use the technique of folding and cutting in half. Do not make circles

   

5. 5 Stir well and pour into the 4-inch height mold of Xuechu. Shake it a few times to release the bubbles

   

6. 6 degrees, bake for 30 minutes

   

7. 7 The finished product is very high

   

8. 8 Add it and beat the cream, add 20g sugar and beat

   

9. 9 Divide the cake into three slices and spread a layer of butter between each slice

   

10. 10 The surface of the cream should not be smooth

    

11. 11 Prepare fondant paste and molds

    

12. 12 Take out a small piece of fondant paste and roll it into a thin sheet, then use a mold to carve out the dough

    

13. 13 Dry the finished fondant accessories at room temperature

    

14. 14 Final product

    

15. 15 Final product

    

16. 16 Final product

    

17. 17 Final product

    

18. 18 Final product