【Cheese Ice Cream】

Overview

How to cook 【Cheese Ice Cream】 at home

Tags

• dessert
• afternoon tea
• ice cream
• animal whipping cream
• chocolate chips
• condensed milk
• cream cheese
• egg yolk
• fine sugar
• milk

Ingredients

Steps

1. 1 Cut the cream cheese into small pieces, put it in a blender, add a little milk and condensed milk and blend until smooth.

   

2. 2 Pour the rest of the milk into the pot, heat over low heat until it boils and remove from the heat. Beat the egg yolks with fine sugar evenly, then slowly add the boiled milk, stirring evenly while adding. Heat the stirred milk and egg yolk paste over water until it becomes thicker, remove from the water and let cool.

   

3. 3 Pour the milk and egg yolk paste into the cheese paste and mix well. The mixed cheese and egg yolk paste can be sieved once. I was too lazy to sift it.

   

4. 4 Use an electric mixer to beat the whipped cream until soft peaks form.

   

5. 5 Add the cheese yolk batter to the whipped cream.

   

6. 6 Mix well into cheese ice cream batter.

   

7. 7 Cover with an airtight lid, freeze in the refrigerator until semi-solidified, take out and stir several times.

   

8. 8 You can add your favorite nuts, dried fruits, and chocolate chips, freeze again and stir every half an hour, repeat 4-5 times, and then freeze until completely solidified. When eating, just warm it up a little and scoop it into balls. I ground the chocolate chips so much that you can barely see them. You can also eat them with fruits.