Soup-filled radish dumplings

Overview

Water radish is rich in nutrients and has good edible and medical value. Especially spring is the best season to eat water radish. It contains less calories and more fiber, which is very helpful for digestion and weight loss. The common ways to eat water radish are stir-fried, boiled, and served cold; it can also be eaten raw as a fruit and has a sweet taste. In fact, using water radish as filling to make dumplings tastes very delicious. The dumplings made this time are added with meat residue and dried shrimps, which have the aroma of meat and seafood. The most important thing is that aspic is added to the filling. The cooked dumplings are filled with soup. Take a bite and the soup will flow smoothly in your mouth...

Tags

• staple food
• home cooking
• aspic
• dried sea rice
• flour
• light soy sauce
• onions
• peanut oil
• pork dregs
• salt
• water radish

Ingredients

Steps

1. 1 Dumpling filling method: wash the radish and set aside

   

2. 2 Soak dried shrimps in warm water first

   

3. 3 Pork dregs

   

4. 4 Green onions

   

5. 5 Pork jelly

   

6. 6 Grate the water radish into thin strips with a grater

   

7. 7 Add water to the pot, bring it to a boil, and blanch the shredded radish in the pot of boiling water

   

8. 8 Cool the blanched radish shreds and squeeze out the water

   

9. 9 Then chop the radish into shreds

   

10. 10 Chop dried sea rice and set aside

    

11. 11 Chop green onions and set aside

    

12. 12 Chop the pork dregs and set aside

    

13. 13 Add green onions, soaked dried shrimps, pork dregs, and minced aspic into the chopped radish

    

14. 14 Add salt separately

    

15. 15 Add peanut oil

    

16. 16 Add light soy sauce

    

17. 17 Mix all fillings and seasonings thoroughly and set aside

    

18. 18 How to make dumpling wrappers: add a small spoonful of salt to warm water and dissolve it fully

    

19. 19 Put an appropriate amount of flour into a container and slowly add water

    

20. 20 Knead the noodles into a dough

    

21. 21 Take a piece of wet cloth and cover the dough and let it rest for about 20 minutes

    

22. 22 After the dough is cooked, knead the dough and cut it into dough pieces

    

23. 23 Flatten the dough with your hands

    

24. 24 Roll out into thin dumpling wrappers

    

25. 25 Wrap the fillings in the dumpling skin

    

26. 26 Boil water in a pot

    

27. 27 After the water boils, add the wrapped dumplings and cook