Korean spicy radish skin

Overview

My family likes to eat Korean kimchi. If I want to eat it, I will soak some white radish skins to relieve the slander. After making some Korean side dishes, there is still some white radish skin left. This is how the family lives. As long as it is edible, it should not be wasted. So the white radish is also made into Korean side dishes. To be honest, the radish skin is crisper and more delicious than the radish strips. It is just a little bit spicy. As long as you don’t eat too much at one time, there is no problem at all. Dear: Have you been tempted~~~

Tags

• cold dishes
• old man
• korean food
• fast food
• lunch
• korean chili sauce
• white radish skin
• salt

Ingredients

Steps

1. 1 Wash the white radish, cut into sections and peel with a knife (the skin is slightly thicker)

   

2. 2 Peel everything and set aside

   

3. 3 Pour into a container and add appropriate amount of salt

   

4. 4 Catch them all with your hands and marinate for a day

   

5. 5 Boil hot water, take it out, drain and set aside until cool

   

6. 6 Pour the radish skin into an enamel basin and add a little Korean chili sauce

   

7. 7 Put on gloves once to catch the mixture, put it into a clean container without water, and seal it with a film