minced garlic celery leaves

Overview

When people usually eat celery, they first remove the leaves and then use the stems to eat it. Nutrition experts point out that the leaves are many times more nutritious than the stems, so it would be a pity to throw away celery leaves. Today’s recipe of mixing celery leaves is very simple.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• sober up
• great heat
• hangover
• celery leaves
• oil
• vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the celery leaves and blanch them in boiling water for 2 minutes.

   

3. 3 Take it out, let it cool, and squeeze out the water.

   

4. 4 Pinch dry celery leaves and cut into inch sections, add salt and vinegar.

   

5. 5 Mince the garlic and place on the celery leaves.

   

6. 6 Add oil to the wok and sauté the peppercorns over low heat until fragrant.

   

7. 7 Pour the peppercorn oil on the garlic and stir evenly.