Toast pudding

Overview

Homemade plain toast can be eaten in many ways besides slicing it for sandwiches. After seeing Teacher Cai Cai’s toast pudding, I happened to have all the ingredients on hand, so I also tried to make this toast pudding. I slightly adjusted the proportion of ingredients to make it more suitable for my own taste. I didn’t expect it to be so popular, so I wanted to share it.

Tags

• baking
• butter
• dried cranberries
• egg yolk
• toast slices
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Toast slices are ready

   

2. 2 Cut off all four sides

   

3. 3 Cut into small cubes

   

4. 4 Place on baking sheet

   

5. 5 Put it in a preheated oven at 180 degrees for about 10 minutes. The surface will color and harden. Take it out and use it cool

   

6. 6 Put the light cream and caster sugar into a bowl

   

7. 7 Melt in water

   

8. 8 After cooling, add two egg yolks and mix well

   

9. 9 Pour in the milk and mix evenly. This is the pudding liquid

   

10. 10 Sieve to remove impurities in the pudding liquid

    

11. 11 Place a layer of dried cranberries on a baking sheet

    

12. 12 After melting the butter over water, dip the toasted dices in a thin layer of butter liquid and place them on a baking sheet

    

13. 13 Put all the toast cubes dipped in butter into the baking pan, then pour in the pudding liquid, and sprinkle some dried cranberries on top

    

14. 14 Put it into the preheated oven at 180 degrees for about 25 minutes. If the color of the toast on the surface is too dark, cover it with a layer of tin foil

    

15. 15 Ready to eat as soon as it comes out of the oven

    

16. 16 The toast is crispy and tender, the pudding is sweet and glutinous, and the cranberries are sour and sweet. The more you eat, the more you love it

    

17. 17 Don’t hesitate, come and try it