Chocolate finger cookies

Overview

A biscuit made to entertain children. Ordinary biscuits with chocolate and colored sugar needles are very attractive to children. Low-gluten flour 130g whole egg liquid 50g butter 10g white sugar 30g auxiliary amount of chocolate

Tags

• baking
• children
• cookies
• children's day
• dinner
• butter
• cake flour
• chocolate
• sugar needle
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Soften butter at room temperature and beat with egg mixture

   

2. 2 Add sugar and beat well

   

3. 3 Sift in the flour

   

4. 4 Knead into a stiff dough, cover with plastic wrap and let rest for half an hour

   

5. 5 Roll the rested dough into a large sheet

   

6. 6 Cut into long strips

   

7. 7 Place in a baking pan, bake in the oven at 180 degrees for about 20 minutes, pay attention to the degree of coloring

   

8. 8 Melt the chocolate over water and dip the biscuits into the chocolate

   

9. 9 Sprinkle with sugar needles

   

10. 10 Place on a plate and refrigerate for a while