Cranberry Margarita
Overview
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of the girl he liked and pressed his fingerprints on the cookies. This is how the cookies of Mademoiselle Margherita, who lives in Stresa, Italy, come about. Behind the little cookies lies a beautiful and moving love story. Although this biscuit looks simple and plain, the taste is surprisingly good. The addition of cranberries gives it a unique taste. It is sweet and sour, crispy and delicious, and melts in your mouth. I love it!
Tags
Ingredients
Steps
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Weigh and prepare all the required ingredients.
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Chop the dried cranberries with a knife.
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Peel the hard-boiled eggs and remove the yolk part.
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Put the egg yolk into a flour sieve and crush it into powder with a spoon.
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After the egg yolks have been sifted, continue to sift in the low-gluten flour and cornstarch.
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Use your hands to mix the powders evenly.
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After the butter is softened, beat it with an electric mixer on low speed, add salt and continue beating for a few seconds.
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Then add the powdered sugar and beat with an electric mixer on low speed until combined.
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When the powdered sugar and butter are evenly mixed, beat at medium-high speed until the butter has doubled in volume and turns light white in color.
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Add the previously mixed powder to the whipped butter.
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Add chopped dried cranberries.
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Use a spatula to stir evenly until it forms a ball, or you can directly knead it into a ball with your hands.
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Wrap the finished cookie dough in plastic wrap and refrigerate for an hour.
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After refrigeration, take out the biscuit dough, divide it into 20 equal parts, shape into balls with your hands, and place them one by one on the baking sheet.
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Use your thumb to flatten the center of each dough until the edges crack.
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Place in the preheated oven and heat to 170 degrees for 16 minutes.
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It's too crispy and crumbly.
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My quantity is not too much, friends who like to eat can double it.
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If you make too much, you can seal it in a jar or box.
