Broad beans, pickled vegetables and shredded pork - delicious side dish

Overview

This is a very delicious home-cooked dish with a slightly spicy taste. Paired with a bowl of fragrant rice, it is enough to feel the delicious taste on the tip of your tongue~

Tags

• hot dishes
• chicken essence
• chives
• ginger
• pickles
• shredded pork
• broad beans
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, shred the ginger, cut the red pepper into small pieces, and appropriate amount of pickled vegetables;

   

2. 2 Fresh broad beans bought in the supermarket, washed;

   

3. 3 Add the prepared ginger, red pepper and shredded pork to the hot oil and stir-fry;

   

4. 4 Pour in fresh broad beans and stir-fry over high heat;

   

5. 5 Continue to stir-fry until the broad beans turn green, and add a small amount of cold water;

   

6. 6 Continue to stir-fry until the broad beans turn green, and add a small amount of cold water;

   

7. 7 Add the pickled vegetables and continue to stir-fry until the aroma is fragrant~~

   

8. 8 Since pickles themselves are very salty, there is no need to add salt. Add chives and chicken essence, stir-fry evenly, take it out of the pan and put it on a plate~~It’s so delicious~~