Bear's paw tofu and bacon

Overview

Because the bear paw tofu is as big as the palm of your hand, and is fried in oil until both sides are brown, the bear paw tofu is charred on the outside and tender on the inside. The bacon, green peppers and scallions are mixed together to make it fresh and slightly spicy, and it tastes particularly good!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• bear's paw
• onion white
• diced carrots
• green pepper

Ingredients

Steps

1. 1 Bear paw tofu is as big as the palm of your hand, so cut the tofu into large pieces for later use.

2. 2 Shred the bacon, dice the green onions and carrots, and cut the peppers into small slices and set aside.

3. 3 Put the tofu piece by piece into the pot and fry until it turns yellow on both sides. It must be fried until it turns yellow on both sides before it can be called bear paw tofu, crispy on the outside and tender on the inside.

4. 4 Take out the fried bear paw tofu and prepare to stir-fry the seasoning.

5. 5 Leave a little oil in the pot, add green pepper slices and green onion and stir-fry until fragrant.

6. 6 Add bacon and diced carrots and stir-fry, add half a bowl of water to prepare the soup.

7. 7 Pour in the fried bear paw tofu and stir-fry.

8. 8 Just add appropriate amount of salt. First scoop out the tofu and put it on a plate, then pour the shredded bacon and side dishes on top of the tofu to make the tofu more flavorful!