Egg-filled pancake

Overview

How to cook Egg-filled pancake at home

Add warm water to flour and knead to moisten
Cover with plastic wrap
Take another flour, add corn oil and knead it into ghee dough
Knead the good dough and roll it into a long strip
Keep dough cutting agent aside
Add chopped green onion and spicy fresh eggs to the eggs and beat them well. Set aside
Cut the ham sausage in the middle and set aside
Add Haitian soybean paste and chili oil and mix well
Flatten the dough
Put the ghee dough
Pinch the sides together like a bun
Flatten the wrong side up
Roll into round shape
Preheat the electric baking pan, brush it with oil, and put in the cake base
Wait until the dough puffs up
Pick a hole with chopsticks
Pour in egg liquid
Heat the other side and fry the ham on the side
When the cake is cooked, take it out
Brush with a layer of sauce while hot
Put the fried ham sausage and a few lettuce leaves and roll it up