Red oil kelp silk

Overview

In the hot season, refreshing and delicious cold dishes are the most tempting. The process of making cold dishes is simple, the ingredients used to make cold dishes are rich and can be mixed at will, and some creativity can be put into it, so it is very suitable for practicing. Shredded kelp is a very good ingredient for making cold dishes, and it is delicious no matter how you make it. The common kelp silk in the market is soaked, and it is easy to use when you buy it. However, it is said that many businesses use caustic soda to soak this kind of kelp silk. The purpose is to make the kelp color green and beautiful, and the kelp is thick and absorbs more water. There is also dried kelp shreds. The dehydrated fresh kelp shreds found in markets or supermarkets are small packaged products made from fresh kelp and refined through processes such as washing, blanching, shredding, and drying. This kind of dried kelp smells like seaweed and is clean and hygienic and can be used directly by soaking in water. Therefore, it is especially suitable for families to buy and make cold dishes.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• lunch
• radiation protection
• chili oil
• cooked sesame seeds
• dried kelp
• light soy sauce
• refined salt

Ingredients

Steps

1. 1 Take an appropriate amount of dried kelp shreds and soak the dried kelp shreds in water until soft.

   

2. 2 Wash away sediment and other debris until the water is clear.

   

3. 3 Soak washed kelp shreds in warm water for 2 hours. Dried kelp is about 3 times its original volume after soaking.

   

4. 4 Cut the soaked kelp shreds into long sections with a knife for easy consumption.

   

5. 5 Put the kelp shreds into a clean container and add an appropriate amount of refined salt.

   

6. 6 Add a tablespoon of light soy sauce.

   

7. 7 Dredge in chili red oil according to taste.

   

8. 8 Sprinkle with cooked sesame seeds and mix well.