Chinese burger

Chinese burger

Overview

It’s also great to turn white steamed buns into burgers. It’s just as delicious and quick, and can be enjoyed in less than ten minutes. Share with everyone

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Ingredients

Steps

  1. Prepare ingredients

    Chinese burger step 1
  2. Steam the steamed buns (you can also heat them in the microwave for 20 seconds)

    Chinese burger step 2
  3. On the other side, add oil to a small pan and fry the eggs

    Chinese burger step 3
  4. Fry until golden brown on both sides for 3 minutes, scoop out

    Chinese burger step 4
  5. Add ham slices and fry for 1 minute

    Chinese burger step 5
  6. The steamed buns are steamed, and the eggs and ham slices are also fried

    Chinese burger step 6
  7. Cut the bun into the middle and add lettuce, fried eggs, and ham slices in sequence. If you like, you can spread your favorite sauce.

    Chinese burger step 7
  8. You can enjoy a quick breakfast that is simple but not simple. It is also very nutritious. Pair it with milk for extra nutritional points

    Chinese burger step 8
  9. Finished product picture.

    Chinese burger step 9