Cornmeal Steamed Buns

Overview

During the second fermentation of this steamed bun, many small pores appeared on the surface. I don’t know why. It may be that the dough is not kneaded properly or something else. But it doesn’t affect the taste, it’s just that the appearance is not that beautiful

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• brown sugar
• corn flour
• flour
• yeast

Ingredients

Steps

1. 1 Dissolve the brown sugar in boiling water and add yeast

   

2. 2 Mix flour and cornmeal 2-1 evenly

   

3. 3 Add yeast water and knead into a dough until doubled in size

   

4. 4 Press to release air and divide into equal portions

   

5. 5 Shape into a round shape and place in a steamer for 2 fermentations

   

6. 6 Ferment 1-2 times and steam over high heat for 10 minutes

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product