Peach gum, wolfberry and snow pear soup

Overview

How to cook Peach gum, wolfberry and snow pear soup at home

Peach gum is soaked for more than twelve hours in advance, washed and impurities are removed, and it turns into a transparent amber color.
Peel and wash the pears.
Use a corer to remove the core.
Cut into small pieces.
Put them together into a health pot.
Press the tremella sugar water button to work automatically.
Rock sugar wolfberry is ready.
Pour it into a health pot and cook for another five minutes.
Ladle into bowls.
The color is nice and full of gum.
Finished product picture!
Finished product picture!