Oyster Sauce Watermelon Peel

Overview

The hot summer is a good time to eat watermelon. Dear friends, don’t forget that in addition to the delicious pods, the skin is also great. It is both beautifying and relieving heat! I searched Baidu for its efficacy: the citrulline contained in watermelon rind can promote the formation of urea in the liver of rats, thus having a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. In addition, it has the effects of antipyretic, promoting wound healing and promoting human skin metabolism.

Tags

• hot dishes
• home cooking
• oyster sauce
• watermelon rind
• garlic
• green onions

Ingredients

Steps

1. 1 Watermelon 🍉 Scoop out the pods, clean the red pods as much as possible, then cut into large pieces, peel them, continue to clean the unprocessed pods when you see them, then cut into shreds, rinse, sprinkle with salt, scratch for 1 minute, then leave for 10 minutes, set aside

   

2. 2 Prepare garlic and green onions

   

3. 3 After 10 minutes, rinse the watermelon rind, drain the water, and put it on a plate for later use. Put oil in the pot, heat and sauté the garlic. Add the watermelon rind and stir-fry quickly for 2 to 3 minutes. Add a little salt, oyster sauce, green onions, and remove from the pot