Hawthorn toast bread

Hawthorn toast bread

Overview

I thought the hawthorn strips left at home were too sweet, so I thought of cutting them into pieces and putting them in bread. The effect was pretty good. I put very little sugar in the bread, but with the sour and sweet taste of hawthorn, the taste was not bad at all.

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Ingredients

Steps

  1. Put the egg liquid, milk, and bread flour into the bread barrel, put salt and sugar in the diagonal corners, and put yeast in the middle. Start menu 1, European/soft program, and start kneading the dough

    Hawthorn toast bread step 1

  2. Chop the hawthorn

    Hawthorn toast bread step 2

  3. While the bread machine is resting, add butter and continue kneading the dough

    Hawthorn toast bread step 3

  4. When the bread machine beeps, add hawthorn

    Hawthorn toast bread step 4

  5. The mixed dough begins to ferment

    Hawthorn toast bread step 5

  6. Brush the risen dough with egg wash and bake for 30 minutes

    Hawthorn toast bread step 6

  7. Take out the baked bread and let it cool and slice it

    Hawthorn toast bread step 7