Sweet and sour quail eggs

Sweet and sour quail eggs

Overview

Quail eggs are nutritious and suitable for all ages. This sweet and sour quail eggs dish is the most popular among children!

Tags

Ingredients

Steps

  1. Add quail eggs to water and bring to a boil over high heat, cook for five minutes and remove

    Sweet and sour quail eggs step 1

  2. Peel the boiled quail eggs and set aside. Prepare half a bowl of water, add one teaspoon of dark soy sauce, two teaspoons of light soy sauce, two teaspoons of sugar, and a quarter of a teaspoon of chicken powder. Mix well and set aside

    Sweet and sour quail eggs step 2

  3. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Fry the quail eggs until the skin is brown, remove and set aside

    Sweet and sour quail eggs step 3

  4. Leave a little oil in the pot and sauté the minced ginger until fragrant

    Sweet and sour quail eggs step 4

  5. Pour in the prepared sauce and fried quail eggs and bring to a boil over high heat for two minutes

    Sweet and sour quail eggs step 5

  6. Mix a little cornstarch into water, then mix it up and it's ready to serve

    Sweet and sour quail eggs step 6

  7. Finished product, sprinkle with chopped green onion

    Sweet and sour quail eggs step 7