Cheese instant noodles

Overview

Red chili oil, sour and spicy noodles, plus my favorite bacon cheese, what reason do you have to refuse this combination?

Boiling hot juice and a mouthful of cheese flavor.
Prepare the ingredients: wash, shred and slice, blanch the instant noodles with water, blanch the cut carrots, purple cabbage and bacon with hot oil, blanch the instant noodles with boiling water and set aside.
Take out the blanched ingredients, pour water directly to boil, add instant noodles and seasonings.
Bring to a boil over high heat and add the blanched ingredients
Grab a handful of cheese and sprinkle it in
Crack an egg in the middle
When the eggs are solidified, turn off the heat. If you want to eat old eggs, cook them for a while.
Not to mention how comforting it is to have this bowl on a cold day.