Steamed Minced Pork with Eggs, Pickled Vegetables
Overview
How to cook Steamed Minced Pork with Eggs, Pickled Vegetables at home
Tags
Ingredients
Steps
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Ingredients: eggs, pickles (washed), minced meat
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Place the washed pickles on a chopping board and chop into small pieces.
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Then, add the chopped pickled vegetables to the minced meat and beat in the eggs.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of water.
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Mix well.
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Then, place it in a steamer.
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Cover and steam for 10 minutes.
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Open the lid and take it out.