Stir-fried bacon with bamboo shoots and bean curd
Overview
I went to Shiquan on May Day. When I go to other places, I like to set aside time to visit the market and see some local specialties. I brought back some bean curds and bamboo shoots and used simple methods and simple seasonings to make simple delicacies
Tags
Ingredients
Steps
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Rinse the bamboo shoots several times with clean water. When buying, the vendors always soak them in a bucket
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slice
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Soak the dried chili peppers that have been cooled by themselves in clean water
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Cut bean curd into strips
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A little bacon
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Heat the pan with cold oil, add bacon and chili and fry for a while
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Pour in the bamboo shoots and tofu skin and stir-fry, pour a little water and simmer for a while, pour a little light soy sauce, take it out of the pot and add a little salt