Crucian carp preserved egg and tofu soup

Crucian carp preserved egg and tofu soup

Overview

How to cook Crucian carp preserved egg and tofu soup at home

Tags

Ingredients

Steps

  1. Prepared preserved eggs and tofu.

    Crucian carp preserved egg and tofu soup step 1

  2. Sauté the ginger slices with appropriate amount of oil in the pot until fragrant, and add the washed crucian carp.

    Crucian carp preserved egg and tofu soup step 2

  3. Fry both sides (frying and then boiling can remove the fishy smell and increase the aroma)

    Crucian carp preserved egg and tofu soup step 3

  4. Give enough mineral water at one time and cook without covering the pot.

    Crucian carp preserved egg and tofu soup step 4

  5. After boiling, remove the scum.

    Crucian carp preserved egg and tofu soup step 5

  6. Add tofu cubes.

    Crucian carp preserved egg and tofu soup step 6

  7. Cook until the soup turns white and add appropriate amount of salt to taste.

    Crucian carp preserved egg and tofu soup step 7

  8. Add preserved egg cubes and cook briefly.

    Crucian carp preserved egg and tofu soup step 8

  9. Remove from the pan and sprinkle with paprika and green onions.

    Crucian carp preserved egg and tofu soup step 9

  10. Finished product.

    Crucian carp preserved egg and tofu soup step 10