Yogurt Fruit Salad
Overview
I received Puze's yogurt machine and bacterial powder over the weekend. Unfortunately, I came back too late to play with it at night. I didn't start working on it until I got home from get off work yesterday. But this way, I can make it at night and eat it directly in the morning. And this is the first time I tried to use whole milk powder + bacterial powder to make yogurt, and it was successful. The finished product is no different from the one made from milk, but it looks a little yellower, and the taste is also very fragrant and tender. I am very satisfied! This morning I fried some steamed buns, cut a plate of fruit, and mixed it with yogurt to eat, which is both greasy and healthy!
Tags
Ingredients
Steps
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Prepare the ingredients for making yogurt, bacterial powder, milk powder, and sugar
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First sterilize the yogurt machine by scalding it with boiling water, then add milk powder and sugar
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Stir evenly with 200ML warm water, then add 1G bacterial powder and mix well
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Continue to pour in the remaining 700ML warm water and mix evenly
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Cover the lid, put it into the Bear Yogurt Maker, and let it work for 8 hours. I made it at night, and when I woke up around 5 a.m. it seemed that it had solidified, so I put it in the refrigerator
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This is the yogurt I took out of the refrigerator in the morning. It is very delicate and smooth. If you can't finish it at one time, you can divide it into small cups for easier eating.
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Fruit and yogurt ready for salad
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Peel the mango and banana and cut into small pieces
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Cut the dragon fruit into small pieces, cut the lemon into small slices, and pour an appropriate amount of yogurt
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Stir evenly with a spoon so that each fruit is covered with yogurt, then sprinkle with blueberries for decoration.
