Grape cheese pie

Overview

How to cook Grape cheese pie at home

Tags

• baking
• butter
• cake flour
• egg
• egg liquid
• honey water
• raisins
• sugar
• cheese
• milk
• powdered sugar

Ingredients

Steps

1. 1 Beat 30 grams of softened butter with an electric mixer until smooth and without any particles

   

2. 2 Add 30 grams of powdered sugar and 25 grams of whole egg liquid and beat evenly without any particles

   

3. 3 Sift in 90 grams of cake flour

   

4. 4 Knead it into a smooth dough with your hands

   

5. 5 Roll it into a round piece, put it in the pie plate, arrange it close to the pie plate, make small holes with forks to prevent it from swelling during baking, put it in the middle of the preheated oven, bake at 180 degrees for 10 minutes, and set aside (6-inch pie plate)

   

6. 6 Preparation of pie filling: 50 grams of cream cheese, add 30 grams of sugar in hot water, melt and mix well, remove from the water

   

7. 7 Add 70 grams of milk and mix well

   

8. 8 Add a beaten whole egg and mix well

   

9. 9 Sift in 25 grams of low flour and mix well

   

10. 10 Pour into the pre-baked pie crust

    

11. 11 Sprinkle some raisins

    

12. 12 Put it into the middle rack of the preheated oven and bake at 180 degrees for about 20 minutes. Take it out and brush it with honey water

    

13. 13 Brush with honey water, then put it in the oven and bake for 5 minutes. Remove from the mold after cooling slightly (honey water preparation: 1 spoon of honey plus 1 spoon of water)

    

14. 14 Crispy on the outside and sweet and soft on the inside, a great snack!