Eggplant and beans

Overview

Eggplant and beans, I believe many people have eaten this dish in restaurants, and many people also like this dish. In fact, it is very simple and can be easily made at home. Beans are rich in vitamin B, C and plant protein. Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E. Combining the two to make a dish is delicious and nutritious...

Tags

• hot dishes
• home cooking
• beans
• chicken powder
• cornstarch
• dried chili pepper
• garlic
• light soy sauce
• purple eggplant
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop appropriate amounts of ginger and garlic, rinse the dried chilies with water and cut into small pieces

   

2. 2 Prepare a small bowl, add appropriate amount of light soy sauce, salt, chicken powder, pepper, cornstarch, water, and a few drops of sesame oil, mix well to make the juice

   

3. 3 Wash the purple eggplant, dry the surface water, and then cut into segments

   

4. 4 Rinse the beans, drain the water, and cut into sections

   

5. 5 After heating the oil in the pot, fry the eggplant segments over high heat

   

6. 6 Fry until the eggplant meat turns slightly yellow as shown in the picture, take it out and set aside

   

7. 7 In the same way, deep-fry the beans in the pan until the surface is slightly yellow and resembles tiger skin, then set aside

   

8. 8 Leave some oil in the pot, add ginger, garlic and dried chili and stir-fry over low heat until fragrant

   

9. 9 Pour the fried eggplant and beans into the pot

   

10. 10 Pour in the prepared cilantro juice, bring to the boil and simmer

    

11. 11 Finished product pictures