Braised bamboo shoots in oil

Overview

How to cook Braised bamboo shoots in oil at home

Tags

• hot dishes
• home cooking
• spring recipes
• chicken essence
• garlic
• grilled cold noodle sauce
• light soy sauce
• oil
• onions
• spring bamboo shoots
• white sugar

Ingredients

Steps

1. 1 Peel off the old skin of the spring bamboo shoots.

   

2. 2 Wash and cut into sections.

   

3. 3 Add a spoonful of salt to the pot, boil water, and blanch the water for 3 minutes to remove oxalic acid.

   

4. 4 After blanching, pour in cold water.

   

5. 5 Drain the bamboo shoots and set aside.

   

6. 6 Chop onions and garlic.

   

7. 7 Heat oil in the pot.

   

8. 8 Add garlic slices and sauté until fragrant.

   

9. 9 Add the spring bamboo shoots and stir-fry until raw.

   

10. 10 Add grilled cold noodle sauce.

    

11. 11 Add light soy sauce.

    

12. 12 Stir fry evenly.

    

13. 13 Add chopped green onion.

    

14. 14 Add a spoonful of sugar for freshness.

    

15. 15 Add a spoonful of chicken essence to taste.

    

16. 16 Add appropriate amount of water and simmer for two minutes.

    

17. 17 Finished product picture.