【Three silk threads of red oil】

【Three silk threads of red oil】

Overview

Fat intestines are a bit high in cholesterol, so I rarely eat them. If I really want to eat them, I only eat them once every few months. 【Sweet and fragrant. Charred on the outside and tender on the inside, golden in color]

Tags

Ingredients

Steps

  1. Side dishes for stir-fried pork sausage

    【Three silk threads of red oil】 step 1

  2. Kelp, tofu skin, roll up and cut into thin strips

    【Three silk threads of red oil】 step 2

  3. Good news to fans. Add shredded kelp and tofu skin and mix well. The seasoning is simple, sea pepper sauce, sugar, soy sauce, sesame oil, chopped green onion

    【Three silk threads of red oil】 step 3

  4. [Grab a handful of dried sea pepper cut into sections, and put the Sichuan peppercorns into cold water to swell] Fry the dried sea peppers and Sichuan peppercorns over low heat to bring out the spiciness and Sichuan peppercorns flavor into the oil. Beat the sea pepper and Sichuan peppercorns, use the oil to stir-fry the sausage and garlic until the color changes slightly. Add the soaked sea pepper and soaked ginger and stir-fry until fragrant, then continue to stir-fry. After dry-stirring the golden sausage until it turns yellow, stir-fry the fat sausage, leave some oil in the pot, stir-fry the sea pepper and onion with some salt, then stir-fry the fat sausage together until the flavor is added

    【Three silk threads of red oil】 step 4