Lucky New Year Vegetables ~ Bamboo rising steadily to bring peace (vegetarian stir-fried vegetables)

Overview

A delicious dish on the table, healthy and less oily and salty.

Prepare the ingredients and cut the lean meat into small cubes. Also wash and cut the carrots into small cubes. Wash the corn kernels and pea kernels and set aside.
Add half a spoonful of soy sauce to the lean meat and marinate for five minutes.
Add an appropriate amount of water to the pot. After the water boils, add the diced carrots, corn kernels, and pea kernels and blanch them for 3 minutes. Drain and set aside.
Heat the pot, add an appropriate amount of cooking oil, add the garlic and stir-fry until fragrant.
Pour in the marinated lean meat and stir-fry evenly.
Stir-fry the lean meat until it changes color, then add the drained diced vegetables.
Add salt and continue to stir-fry.
When cooked, add oyster sauce to taste.
Stir well and serve.
Cut the cucumber in half. Cut a thin long piece to make a bamboo pole. Then cut the cucumber peel to make leaves and bamboo stems. Cut a small hole in a piping bag for tomato paste and squeeze out a round shape to make a sun.
Finished product picture.