Stir-fried shredded pork with green pepper

Overview

How to cook Stir-fried shredded pork with green pepper at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• dried tofu
• edible oil
• ginger
• light soy sauce
• oyster sauce
• pork
• sweet potato flour
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the lean meat into shreds, add a spoonful of cooking wine, a spoonful of salt and an appropriate amount of sweet potato starch and marinate for 10 minutes.

   

2. 2 Preheat oil in a pan, add shredded ginger and saute until fragrant.

   

3. 3 Add shredded pork and stir-fry.

   

4. 4 Add a spoonful of light soy sauce.

   

5. 5 Add green pepper shreds and stir-fry.

   

6. 6 Add a spoonful of oil and stir-fry.

   

7. 7 Add dried beans and stir-fry.

   

8. 8 Add a spoonful of salt and stir-fry for two minutes.

   

9. 9 Finished product picture.