Dried Squid with Onions

Overview

How to cook Dried Squid with Onions at home

Tags

• snacks
• dried chili pepper
• dried squid
• edible oil
• light soy sauce
• old soy sauce
• onions
• rice wine
• sugar
• ginger

Ingredients

Steps

1. 1 Take a piece of dried squid and soak it two days in advance until it becomes chewy. (I don’t have alkali at home, so I can only soak it in warm water, so it doesn’t make it very big, but it actually increases the chewiness of the squid)

   

2. 2 Wash the soaked squid and cut it into uniform strips about 4 cm long and 0.8 cm wide.

   

3. 3 Cut the onion into long slices, add it to the hot oil pan and stir-fry for a while, take it out and set aside

   

4. 4 Leave some oil in the pot, sauté the onion, ginger and chili until fragrant. Pour in the squid strips and stir-fry for a while. Pour in the rice wine to remove the fishy smell. Then add light soy sauce (for freshness), dark soy sauce (for coloring) and sugar. Add a little water and cook for two to three minutes. Remove the lid, add onions and stir-fry until the juice is reduced.

   

5. 5 Dried squid with onions is done!