How to make pickled cucumbers
Overview
It’s been a long time since I’ve updated the food textbook. Thank you to my friends who have been paying attention to me. The food I want to share with you today is pickled cucumber. It is a very delicious dish, and the method is also very simple. Friends with zero cooking skills can make it at a glance. In summer, have a plate of white rice porridge with pickled vegetables like this! It is super delicious! And it’s not expensive! Hope you all like it!
Tags
Ingredients
Steps
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Choose 6 fresh small cucumbers, wash and cut into small strips and set aside.
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Wash the fingertips, peel the garlic, and chop it together.
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Sauce: Put the chopped garlic and chili into a small basin, pour in soy sauce, add a little sugar and salt, and let it sit for half an hour.
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Put the cucumber strips into the prepared sauce and mix evenly, cover with plastic wrap, refrigerate for 2 hours, take it out, put it on a plate and sprinkle with white cooked sesame seeds, and serve.
