Spicy Braised Pomfret

Overview

How to cook Spicy Braised Pomfret at home

Tags

• hot dishes
• home cooking
• cooking wine
• korean hot sauce
• onions
• pomfret
• sautéed with xiangyuan miso
• thirteen incense
• white sugar
• ginger

Ingredients

Steps

1. 1 Clean the pomfret and cut it with a knife on both sides.

   

2. 2 Wipe dry surface moisture.

   

3. 3 Heat oil in a pan over medium-low heat and fry the pomfret until golden brown on both sides.

   

4. 4 Add onion and ginger.

   

5. 5 Add a little cooking wine.

   

6. 6 Add boiling water to level with the fish.

   

7. 7 Add a little thirteen incense.

   

8. 8 Add a little sugar.

   

9. 9 Add two tablespoons of Korean chili sauce.

   

10. 10 Add a spoonful of Zuxiangyuan miso.

    

11. 11 Simmer until the soup is almost dry.

    

12. 12 Done.