Refreshing appetizer-----hot and sour radish slices

Overview

The spicy and sour radish slices are refreshing and appetizing, the best companion to noodles and porridge!

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• radiation protection
• appetizing
• laoganma chili sauce
• light soy sauce
• vinegar
• white sugar
• garlic
• salt
• sesame oil
• water radish

Ingredients

Steps

1. 1 Clean the radish and cut into thin slices.

   

2. 2 Put the radish slices into a container, add appropriate amount of salt and marinate for 10 minutes.

   

3. 3 Finely chop the garlic.

   

4. 4 Sauce: Add appropriate amount of light soy sauce, sugar, vinegar, sesame oil, Laoganma chili sauce (you can add more chili pepper according to personal taste) and minced garlic, mix well and set aside.

   

5. 5 Pour off excess water from the pickled radish slices.

   

6. 6 Pour the prepared juice into the radish slices, mix well, and serve on a plate.