Chestnut roasted rooster

Overview

How to cook Chestnut roasted rooster at home

Clean the fresh rooster, blanch it in water, take it out and set aside.
Preheat oil in the pan, add ginger and garlic and saute until fragrant.
Add the chicken pieces and stir-fry until the chicken pieces are slightly browned on both sides.
Add chestnuts.
Add dark soy sauce and stir-fry.
Pour an appropriate amount of water from the edge of the pot to cover the chicken pieces, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
Pour in a spoonful of salt, stir-fry, and simmer over low heat for 10 minutes.
Finished product picture.