Imperial Concubine Custard Bun

Overview

I really like eating custard buns, but I still don’t know how to make custard filling. After referring to many recipes, I finally chose one to make. The small buns are one for each hand and one for two mouths. It’s so comfortable~

Tags

• pastries
• staple food
• snacks
• home cooking
• all-purpose flour
• butter
• chengfen
• egg
• milk powder
• white sugar
• dry yeast

Ingredients

Steps

1. 1 Let butter soften at room temperature

   

2. 2 First use a wooden spoon to break up the butter, then beat it with a whisk at low speed until smooth

   

3. 3 Add sugar and beat until pale

   

4. 4 Crack the eggs into the bowl

   

5. 5 break up

   

6. 6 Add the beaten eggs three times

   

7. 7 Beat evenly

   

8. 8 Add milk powder to the basin

   

9. 9 Add custard powder

   

10. 10 Add fennel

    

11. 11 Mix well

    

12. 12 Filter

    

13. 13 Add step 7 and mix into a uniform batter

    

14. 14 Cover with a cloth and steam for 10 minutes

    

15. 15 Take out and stir with a whisk, then steam for 20 minutes

    

16. 16 After steaming, stir it up while it is hot, let it cool, then use a rubber spatula to fold it until it is smooth and flat, wrap it in plastic wrap and put it in the refrigerator for 2 hours

    

17. 17 Add flour to the basin

    

18. 18 Add yeast

    

19. 19 Pour warm water into the dough

    

20. 20 Cover with plastic wrap and let rise in a warm room until doubled in size

    

21. 21 Remove the air, knead it into a ball again, roll the dough into long strips and separate into small portions

    

22. 22 Roll out into round dough

    

23. 23 Take out the custard filling, take a small amount of custard filling and roll it into a round ball and place it in the middle of the dough

    

24. 24 Wrap into a round bun shape with the seam facing down

    

25. 25 Steam the steamer and place the buns on the steamer

    

26. 26 Steam over high heat for 15 minutes