Norwegian home cooking—fried salmon with avocado salad

Overview

This recipe is more suitable for summer. It is very light, appetizing, and easy to make.

Tags

• snacks
• foreign cuisine
• children
• western food
• summer recipes
• dinner
• candlelight dinner
• avocado
• lemon
• lettuce
• salmon
• sour cream
• black pepper
• cherry tomatoes
• purple onion
• salt

Ingredients

Steps

1. 1 Marinate the salmon with a little salt and black pepper for a while

   

2. 2 Wash the salad ingredients and cut them into small pieces except the lettuce

   

3. 3 Grate a little lemon zest and set aside

   

4. 4 Add the washed lettuce to the salad bowl, cut the lemon in half, squeeze the juice from half and pour it into the salad bowl, then add an appropriate amount of olive oil and mix well

   

5. 5 Squeeze a little lemon juice into the sour cream

   

6. 6 Add the lemon zest you just prepared, appropriate amount of salt, sugar and black pepper, stir well

   

7. 7 Fry the salmon for a few minutes on each side depending on the thickness until the surface is slightly browned

   

8. 8 Serve the pan-fried salmon on a plate, add an appropriate amount of salad and a small bowl of yogurt sauce and you're done