Chicken porridge

Overview

How to cook Chicken porridge at home

Cut the chicken breast into thin slices, add shredded onions and ginger, soy sauce, cooking wine, salt, cooking oil, five-spice powder and corn starch, marinate for 20 minutes and set aside
Rinse the Wuchang porridge rice once with cold water and set aside
Add appropriate amount of water and bring to a boil over high heat
Turn to low heat and continue to simmer until the soup thickens
Add marinated chicken breast and cook until color changes
Add salt to taste
Finished product pictures