Bailizi

Overview

Add some toppings on the biscuit sticks, the taste is rich in layers, plus the taste of chocolate, followed by flavored biscuits, layer by layer, and sprinkle with some chopped pistachios, it instantly becomes a good-looking dish that can coax children

Tags

• baking
• dessert
• little fresh
• snacks
• butter
• chopped pistachios
• low gluten flour
• whipping cream
• baking soda
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Use an electric mixer to beat the softened butter at room temperature until it becomes light in color and fluffy

   

2. 2 Add powdered sugar and continue beating until the body becomes larger and becomes light and feathery

   

3. 3 Mix low-gluten flour and baking soda and sift, then add into the whipped butter, knead into a smooth dough, and refrigerate for 15 minutes

   

4. 4 Take out the dough and put it into a plastic bag, use a rolling pin to roll it evenly into a thin sheet of about 0.3mm, then put it in the refrigerator for 15 minutes

   

5. 5 Take it out and cut it into thin strips of about 6cm (you can also roll it into round strips after cutting it into strips), and arrange them evenly on a baking sheet lined with oil paper

   

6. 6 Place in the preheated oven, set the upper and lower heat to 180 degrees, and bake on the middle rack for about 12 minutes

   

7. 7 Melt dark chocolate in hot water

   

8. 8 Coat the cooled cookie bars with a layer of dark chocolate

   

9. 9 Glue some chopped pistachios on it (shell the pistachios, put them in a plastic bag and use a rolling pin to crush them)