Flavored Grilled Chicken Wraps

Overview

How to cook Flavored Grilled Chicken Wraps at home

Wash the chicken legs and drain them.
Remove the bones.
Add a little salt and black pepper and marinate for a while.
After marinating, spread flat and sprinkle with salt and black pepper.
Spread shredded carrots, shredded mushrooms, cucumber strips, a whole pepper, and chopped cooked peanuts.
Roll tightly.
Wrap it with tin foil and tighten both ends.
Preheat the oven to 230 degrees for 10 minutes, add the chicken rolls and bake for 20 minutes. Take it out.
Tear off the tinfoil and take out the chicken rolls. Cover the baking sheet with tinfoil again, place the chicken rolls on top and brush with honey water.
Place in the oven and bake for another 10 minutes until the skin is browned, then remove.
Cool slightly and cut into small pieces.
Very special chicken roll.
It has the spiciness of Hangzhou pepper and the fragrance of cooked peanuts. It tastes great mixed with the tender chicken!