Basil Huaishan

Overview

How to cook Basil Huaishan at home

Peel the yam and soak it in water for a while, pick it up and coat it with a layer of sweet potato flour.
Auxiliary materials
When the oil is hot, put the yam in and fry.
Remove and set aside
Leave some oil in the pot, pour the sugar in and cook over low heat
Stir constantly to melt the sugar
That’s almost it. This color
Put the sesame seeds, lemon peel and yam together and just turn them over a few times
This is the finished product, haha
This is a photo of the first time the sugar was boiled, but it failed. Not only did the sugar not melt, but it also became larger. Then the second time the sugar was boiled, it was successful. I don’t know if it was because too little oil was added, or if the stirring time was not enough, it became like this.