Lazy Sweet and Sour Pork Ribs

Overview

Referenced from the Internet, slightly modified, my daughter likes to eat it, I have made it many times, it is convenient and fast, and it is also deeply loved by me~~~

Tags

• hot dishes
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• ribs
• rock sugar
• vinegar
• white sesame

Ingredients

Steps

1. 1 Cut about 500 grams of ribs into small pieces, wash and drain.

2. 2 Prepare a small bowl, pour 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 3 spoons of balsamic vinegar, and 40 grams of rock sugar.

3. 3 Pour a small amount of oil into the pot and add 4 slices of ginger.

4. 4 Pour in the pork ribs and stir-fry over high heat until the pork ribs change color and are slightly charred.

5. 5 Pour the seasoning into a small bowl and stir-fry a few times.

6. 6 Pour in water to cover the ribs.

7. 7 Cover the pot, cook over medium heat for 30 minutes, open the lid, add an appropriate amount of salt, and reduce the juice over high heat.

8. 8 Collect the juice and sprinkle with white sesame seeds before serving.

9. 9 Serve on a plate.