Stir-fried cabbage with black fungus oil and gluten

Overview

How to cook Stir-fried cabbage with black fungus oil and gluten at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• black fungus
• cabbage
• light soy sauce
• msg
• oil gluten
• salt

Ingredients

Steps

1. 1 Ingredients: Oil gluten, black fungus (soaked and washed), cabbage (washed and cut)

   

2. 2 Heat oil in a pan, add cabbage and black fungus and stir-fry.

   

3. 3 Then, add the oil and gluten and stir-fry.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Stir-fry until the cabbage is cooked.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir-fry until combined.

   

10. 10 Remove from pan and plate.