Pan-fried thousand-page tofu

Overview

I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.

Tags

• snacks
• chili noodles
• douban
• ginger and garlic water
• pepper noodles
• thousand pages of tofu
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the phyllo tofu and rinse it with water.

   

2. 2 Drain the water and cut into pieces about 5mm thick.

   

3. 3 Brush with watercress, pour in ginger and garlic water, and marinate for 20 minutes.

   

4. 4 Brush the pan with a little oil, add the tofu, and fry over low heat. Sprinkle a small amount of ginger and garlic water while frying.

   

5. 5 Fry until golden brown on both sides, sprinkle with salt, pepper powder, chili powder, and finally sprinkle with chopped green onion.