Baby cabbage in soup

Overview

How to cook Baby cabbage in soup at home

Tags

• hot dishes
• home cooking
• baby cabbage
• cooking wine
• garlic
• ham
• onions
• preserved egg
• shrimp
• tangbao
• ginger

Ingredients

Steps

1. 1 Prepare ingredients, cut baby cabbage into strips, ham sausage, cut preserved eggs into small cubes, marinate shrimps with cooking wine, slice onions, ginger and garlic

   

2. 2 Pour in a little oil, stir-fry onion, ginger and garlic until fragrant

   

3. 3 Pour in boiling water and put the soup stock on to boil (it would be better if there is ready-made stock)

   

4. 4 Pour in cabbage, diced ham, shrimp, and preserved egg dices in turn and cook for six minutes

   

5. 5 Add wolfberry, water starch

   

6. 6 The nutritional combination is reasonable, and the light and delicious soup is ready.