Broccoli meat jelly
Overview
I like to eat meat skin, stir-fry or braise it, because it is chewy and delicious, and it is also good for the skin. Add broccoli, a combination of meat and vegetables, and it is nutritious and delicious. I paired it with garlic sauce. You can prepare the sauce according to your favorite taste after making the meat jelly.
Tags
Ingredients
Steps
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Ingredients.
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Wash the meat skin, add it to the pot and blanch it.
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After blanching, remove the pig hair and scrape off the fat.
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After processing, cut into thin strips, add ginger, scallion, star anise, salt, bring water to a boil, then reduce to low heat and simmer.
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Pick florets of broccoli, wash and blanch.
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Cook the meat skin until it is cooked through and when the soup and meat skin are about 2:1, remove the ginger, green onions and star anise.
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Then add it to the wall breaker and stir.
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Stir and add to the basin, add the broccoli and let it cool down before shaping. If the weather is warm, you can put it in the refrigerator.
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Cut the prepared frozen pork skin into cubes and serve with garlic sauce.
